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Potato nutrients may reduce risk of hypertension – FreshPlaza.com

A new study published in Nutrients has looked at the effect of increased dietary potassium from a whole food source–baked/boiled…

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A new study published in Nutrients has looked at the effect of increased dietary potassium from a whole food source–baked/boiled potatoes and baked French fries–or a potassium supplement on blood pressure and other cardiovascular disease risk factors….

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